British apple & fig chutney, celery
Take a seat at The Ranelagh and surround yourself with delicious pub classics and seasonal creations from our main menu, all day, every day.
Every dish is made with the finest ingredients – including a wide selection of vegan and vegetarian options –so whether you’re craving classic pub dishes or something lighter you’re guaranteed a memorable meal.
British apple & fig chutney, celery
extra virgin olive oil, balsamic vinegar, Maldon sea salt butter
seasoned floured tortillas, sour cream, smashed avocado, jalapeños, tomato salsa, melted mature Cheddar
spiced grains, pomegranate, houmous, coconut tzatziki
in homemade garlic butter, toasted sourdough bread
sweet soy & lemon grass slaw, red chillies, spring onion
beetroot, beluga lentils, apple, vine tomatoes
See our daily specials menu for seasonal dishes prepared by our chefs
crispy tobacco onions, red wine jus. Vegetarian serve available (V)
grilled beef patty made from prime cuts of steak, smoked Cheddar cheese, toasted brioche-style bun, seasoned fries, house burger sauce.
Add: Smoked Streaky Bacon
king prawns, calamari & mussels in a garlic butter, shellfish & white wine velouté, samphire, pangrattato crumb
heritage potatoes, sauteed leeks, peas & chorizo, lemon, thyme & white wine velouté
hand-crumbed chicken breast in a lemon & rosemary crumb, rocket & vine tomato salad, saffron aioli
Cropwell Bishop Stilton, black grapes, chicory, pine nuts, basil dressing
harissa & orange chickpea salad, houmous, zhoug dressing
tenderstem broccoli, spiced roasted chickpeas, vine tomatoes, houmous, pomegranate
Add: Chipotle Chilli Corn Falafel (VE) | Halloumi (V) | Chicken
mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan burger sauce, brioche-style bun, your choice of salad (ve) or seasoned fries (v)
roasted vine cherry tomatoes, triple-cooked chips, your choice of peppercorn* or beef dripping & thyme sauce
mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan burger sauce, toasted brioche-style bun, seasoned fries
minted crushed peas, homemade tartare sauce
clotted cream & grain mustard mash, black pudding bon bon, buttered green beans, apple butter, cider sauce
slow-cooked steak & beef shin in a rich St Austell Brewery Tribute gravy, clotted cream mash, pangrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
chipotle chilli jam
white truffle-infused oil
beef dripping pangrattato
garlic, lemon, chilli and pine nuts
All of our desserts are either vegan or vegetarian
cinnamon biscuit base, creamy coconut-based topping, toffee sauce
salted caramel sauce, honeycomb ice cream
ginger ice cream
Chase Pink Grapefruit & Pomelo Gin coulis, strawberries, whipped cream, meringue, amaretti biscuits
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
If you require more information, please ask your server. ^ = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.